Lunar New Year

After living in Asia for six years, I have come to appreciate celebrating the Lunar New Year.  Mostly because the food is just so delicious.  We tend to blend Asian influences in our home, not staying true to any one culture's traditions.  Our menu went something like this:

Hoisin Pork Roast (Chinese)

Asparagus Stir-fry (loosely Chinese)
Basmati rice (Indian)
Scallion Pancakes (Korean/Chinese)
Sprout Salad (Korean)
Kimchi (Korean)

It was an all-day affair and I loved every moment of it.  The praise of my family was an added bonus!